For decades, Xochitl Bakery has been El Paso's destination for handcrafted Mexican breads, flaky pastries, and the kind of warmth that makes every visit feel like coming home.
Nestled on South Concepcion Street, Xochitl Bakery has been a beloved fixture in the heart of El Paso for generations. What started as a family dream — baking the way abuela taught — has grown into one of the city's most trusted names in artisan Mexican bread and pastries.
Every morning, our bakers arrive before dawn to hand-shape conchas, fold butter into flaky empanadas, and bake rosca de reyes for the celebrations that bring our community together. We source the finest ingredients and honor techniques passed down through families, because great bread isn't rushed — it's made with patience, skill, and pride.
From the iconic concha to the rich, spiced pan de muerto — every item is crafted by hand each morning using time-honored recipes.
The crown jewel of any Mexican bakery. Soft, sweet bread topped with a crisp, colorful sugar shell — vanilla, chocolate, strawberry, and more.
A rotating selection of over 50 varieties — from classic cuernos and orejas to seasonal specialties. Baked fresh every morning before dawn.
Rosca de reyes for Three Kings Day, pan de muerto for Día de los Muertos, and custom orders for birthdays, quinceañeras, and celebrations.
Rich, freshly brewed coffee — including café de olla spiced with cinnamon and piloncillo — the perfect companion to any pastry.
Hand-wrapped tamales in corn husks — pork, chicken, mole, and more. Available on select days. Stop in early for the freshest selection.
Order a custom cake for your next celebration — tres leches, chocolate, vanilla, or your own design. Call ahead to discuss your vision.
We're located in the heart of El Paso on South Concepcion Street. Pull up a chair, grab a café con leche, and let us make your morning.
Have a custom order, catering question, or just want to say hello?
